Join us for Easter Brunch as Executive Chef Dominick Marchionda creates a full Easter brunch spread consisting of:
- Build-Your-Own Omelette and Waffle Bar
- Biscuit Bar with house made Jellies and Jams
- Easter ham with Duchess Potatoes and Asparagus Au Gratin
- House made Pastries
- Danishes, Cinnamon Rolls, and Specialty Pastries
- Signature Mimosas and Featured Wines
Brunch is $50.00 per person plus tax and a 20% service charge. Cost does not include beverages.
Reservations recommended. To reserve your seat, click here.